Avanti Chefs Meat Thermometer
$11.95
- Temperature range 54°C to 88°C
- Dual celsius/fahrenheit display
- Stainless steel body and probe
- Large legible display dial
- Rugged construction
Use & Care
1) Remove roast from cooking appliance. Insert thermometer probe into the meat making sure that the probe's point is as close to the centre of the food as possible.
2) Wait a minimum of 3-5 minutes before checking the temperature. This important pause allows time for the thermometer to stabilise and provide an accurate reading.
3) To obtain a precise temperature reading, it is important to ensure that the probe's point is not resting on bone, gristle or a part of the cookware
Do you have a question?
We're here and happy to chat.
if you have questions about this product, looking for something particular or seeking recommendations? Please fill in the form and we'll get straight back to you!