• Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • Avanti Egg Poacher 6 Cup

    Make cafe- perfect poached eggs, four at a time, without fuss, mess or drama when you cook them in the Avanti 4 Cup Egg Poacher. It comes with four non-stick poaching cups that sit in a stainless steel tray. When eggs aren’t on the menu, simply remove the tray and cups to use as a frying pan.

    Product Features:
    • Makes up to four easy poached eggs at a time
    • Made from mirror-polished stainless steel with an impact bonded base for even heat distribution
    • Has four non-stick poaching cups, a removable stainless steel tray insert, and durable glass lid with steam vent
    • Versatile poacher that doubles as a regular frying pan
    • Suitable for use on most cooktops including induction

     USE & CARE:

    • Separate all components and hand wash with hot soapy water
    • Whilst this product is dishwasher safe, hand washing is recommended.
    • Rinse and wipe dry with a soft cloth.
    • Avoid abrasive cleaners and scourers when hand washing.
    • Remove the egg poacher cup tray from the poacher. Coat each poacher cup with a little butter or olive oil (optional).
    • Add 1.5 cm of water to the poacher pan, set over medium heat and bring to a steady simmer on the stove top. Do not let the pan boil dry!
    • Carefully place poacher tray (containing the poacher cups) into the pan and warm the cups. Gently crack one egg into each poacher cup. The best part of a poached egg is a soft, runny yolk, so do be careful that you don't pierce the yolks as you are cracking. Place a lid on the pan and ensure heat is at simmer.
    • Cook to desired taste. When the whites are no longer runny, your eggs have cooked. For soft yolk allow around 5 minutes for extra large eggs and 4 minutes for medium eggs. Allow slightly longer for harder yolks.
    • Turn off the heat. Carefully remove the egg poacher pan from the stove top.
    • Use a spoon or flexible spatula to remove eggs from the poacher cups. Transfer the eggs to individual plates, season with salt and pepper, and serve immediately.

    Do you have a question?

    Country Living Homewares banner

    We're here and happy to chat.

    if you have questions about this product, looking for something particular or seeking recommendations? Please fill in the form and we'll get straight back to you!