Release the full flavour and aroma of herbs and spices with the Avanti® Marble Footed Mortar and Pestle. An indispensable traditional chef's tool for crushing and grinding dry or wet ingredients to make the perfect seasoning pastes, spice mixtures, aromatic dry rubs, sauces, dips, spreads, pesto's, salsas, guacamole, and so much more. Carved from solid marble, it features a rough textured interior for efficient grinding and pulverising, Designed to maximise the surface contact between the two elements, it brings out the best flavours while retaining the pure characteristic of the ingredients. It is a must-have in any kitchen
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