Unlike conventional gel colours, the unique blend of Colour Mill loves the fats & oils in your baking.
It dyes and disperses the colouring using these oils, allowing you to achieve a rich & vibrant result.
Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.
Directions:
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight
Blended & bottled in Australia from local & imported ingredients.
if you have questions about this product, looking for something particular or seeking recommendations? Please fill in the form and we'll get straight back to you!