The Furi Fish Filleting Knife 17cm combines precision engineering with exceptional blade performance for professional and home cooks. This Japanese-inspired knife features a thin, flexible blade designed to glide effortlessly through fish, cleanly separating flesh from bone with minimal waste. The ergonomic handle ensures comfortable control during extended use, while the 17cm length provides the ideal balance between reach and manoeuvrability. Perfect for filleting whole fish, deboning, and detailed preparation work. Built to last, this knife is an essential addition to any kitchen that values quality seafood preparation.
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